Spicy Jalapeño Almonds

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1/2 tsp Onion powder

• Oils & Vinegars

  • 2 tsp Sunflower seed oil

• Nuts & Seeds

  • 1 cup Almonds, raw

Found on thealmondeater.com

Description

Ingredients

• 2 tsp sunflower seed oil (or olive oil)
• 1 cup raw almonds
• 1 jalapeño pepper, chopped and seeds removed
• ½ tsp onion powder
• ¼ tsp garlic powder
• Optional: fresh parsley for garnish

Directions

• Heat oil in skillet over medium-high heat.
• Add almonds and stir so almonds are covered in oil; add in chopped pepper.
• Sprinkle almonds with onion and garlic powder; stir.
• Stir occasionally for 5 minutes, allowing the almonds to soak up the flavor of the pepper.
• Remove from heat, garnish with parsley and enjoy!