Country Style Eggs Benedict

• Meat

  • 8 Cube steaks, small

• Produce

  • 2 tbsp Garlic powder
  • 1 tbsp Onion powder

• Refrigerated

  • 10 Egg

• Condiments

  • 1 Biscuits and country gravy recipe

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil
  • 4 tbsp Vegetable oil

• Dairy

  • 1/3 cup Buttermilk

Found on spoonforkbacon.com

Description

Ingredients

• 1  Biscuits and Country Gravy Recipe
• 1 1/2 cups all purpose flour
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 eggs, lightly beaten
• 1/3 cup buttermilk
• 8 small cube steaks
• salt and pepper to taste
• vegetable oil for frying
• 4 tablespoons vegetable oil
• 8 eggs

Directions

• 1. Make one-recipe biscuits and gravy but cut dough into 8 equal sized biscuits instead of 16. 2. Place flour, garlic powder and onion powder in a shallow dish and stir together. 3. Place eggs and buttermilk in another shallow dish and whisk together. 4. Fill a heavy bottom skillet with about 2 inches of oil and bring up to medium- high heat. 5. Season each cube steak with salt and pepper. Lightly dredge each in the flour mixture and shake off excess. 6. Dip the steaks into the egg mixture until fully coated then again in the flour mixture, shaking off any excess. 7. Carefully place a few steaks into the hot oil and fry on each side for 5 to 6 minutes or until golden brown. Drain on paper towels and season with salt and pepper. 8. Repeat until all chicken fried steaks have been cooked. 9. Place a small nonstick pan over medium-high heat and add 1/2 tablespoon oil. Crack an egg and fry for 3 to 4 minutes. Carefully flip egg and continue to fry for an additional 2 to 3 minutes. 10. To assemble: Slice biscuits in half. Place steaks over half biscuits and top with fried egg. Finish with a ladle of gravy over each country style benedict and serve each piping hot with other halves of biscuits on the side.