Instant Pot Caramel Flan

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Pin of salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 (14 oz. can Condensed milk, sweetened
  • 1 cup Milk

• Liquids

  • 1 1/2 cups Water

Found on cleverlyme.com

Description

Ingredients

• ¾ cup sugar
• 4 Large eggs
• 1 cup of milk
• 1 (14 oz.) can of Sweetened condensed milk
• 1 teaspoon vanilla extract
• a pin of salt
• 1½ cups of water for your Instant Pot

Directions

• In a sauce pan, over medium to high heat cook and stir sugar until melted and caramel-colored, around 10 to 15 minutes.
• Carefully, pour sugar into a round oven-safe dish, tilting to coat bottom and around the walls of the container. Set container aside.
• In a medium bowl, beat eggs, milk, sweetened condensed milk, vanilla, and salt. Pour mixture into prepared caramel baking dish and cover with aluminum foil.
• Pour water into the inner pot of your Instant Pot. Place the flan custard baking dish on the Instant Pots steam rack and put inside the inner pot.
• Now, put the lid on and turn the Steam Release to sealing.
• Then, press the MANUAL button and +/- to 5 minutes.
• Once the Instant Pot is done, let it Natural Release for 10 minutes, then vent the rest of the steam completely before opening the lid.
• Carefully remove flan custard baking dish from your Instant pot. The flan is done when you insert a knife or a toothpick in the center and it comes out clean.
• Cool completely for several hours or overnight. Unmold the flan by inserting a spatula along the sides of the baking dish, invert on serving plate and enjoy!