Low Carb Bacon Cheeseburger Waffles

• Meat

  • 3 pieces Bacon
  • 1/2 lb Ground meat

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Seasoning, steak

• Dairy

  • 1/2 cup Cheddar cheese
  • 1/2 cup Mozzarella

Found on mylifecookbook.com

Description

Ingredients

• ½ lb ground meat
• 2 teaspoons steak seasoning
• 2 eggs
• ½ cup mozzarella
• ½ cup cheddar cheese
• 3 pieces bacon, cookies

Directions

• Brown your ground beef in a skillet with the steak seasoning.
• When finished, let cool and set aside.
• You will only be using ½ cup of the browned meat.
• In a bowl, add your eggs and beat well. Then fold in your remaining ingredients and browned meat until well combined.
• Take about ¼ of the mixture and add to the center of the waffle maker. We dont have to grease ours but if you manufacturers instructions say to, do so before hand.
• Continue with the rest of the mixture.
• Should make 4 small waffles. I like to keep them small so there is less chance of sticking.
• Top with your favorite burger toppings or dip in aioli or ketchup.