Cheddar, Bacon, Ranch Drop Biscuits

• Meat

  • 1 (2.8-ounce packet Bacon, real

• Baking & Spices

  • 2 1/2 cups Lily self-rising flour, White
  • 1 (1-ounce packet Ranch salad dressing mix

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Buttermilk
  • 1 cup Cheddar cheese

Found on southernbite.com

Ingredients

• 2½ cups White Lily Self-Rising Flour
• ½ cup cold butter
• 1 cup shredded cheddar cheese
• 1 (2.8-ounce) packet chopped real bacon (about ½ cup)
• 1 (1-ounce) packet ranch salad dressing mix
• ¾ cup buttermilk

Directions

• Preheat the oven to 475°F and lightly spray a baking sheet with nonstick cooking spray. In a large bowl, cut the butter into the flour using a pastry blender or a large fork. The butter should but cut up to about the size of an English pea. Stir in the cheese, bacon, and salad dressing mix until well combined. Pour in the milk and stir until the ingredients are moistened. Drop the dough by heaping tablespoonsful onto the greased baking sheet. Bake for 8 to 10 minutes, or until golden brown. Serve warm.