Butterfinger Blondies with Butterfinger Buttercream

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1/2 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1 tsp Sea salt, coarse
  • 2 tsp Vanilla
  • 1/2 cup Vegetable shortening

• Dairy

  • 1 1/2 cup Butter

• Desserts

  • 2 1/2 cups Butterfinger bar

Found on cookiesandcups.com

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2½ cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped Butterfinger Bars (approx 16 Fun Size bars)
• ½ cup room temp butter (1 stick)
• ½ cup vegetable shortening
• 2½ - 3 cups powdered sugar
• ½ cup chopped Butterfinger Bars (approx 4 Fun Size bars)

Directions

• Preheat oven to 350°
• Cream butter and sugars in mixing bowl.
• Add the vanilla and eggs and mix until incorporated.
• On low add your dry ingredients (flour, salt and baking soda) until just combined.
• Stir in your chopped Butterfinger.
• Spread in a 9x13 baking dish and bake for 25 minutes until center is JUST set.
• Remove from oven and cool completely.
• Cream the butter and shortening together until smooth.
• Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
• Stir in your chopped Butterfinger.
• Spread on your cooled blondies