Cowboy Breakfast Skillet

• Gluten free

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1/2 bag Hash brown potatoes, frozen
  • 1 Scallions

• Refrigerated

  • 4 Whisked eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 3/4 cup Cheddar cheese

Found on delish.com

Description

Ingredients

• 1 tbsp. canola oil
• 1/2 bag frozen shredded hash brown potatoes
• salt and pepper
• 3/4 c. shredded Cheddar cheese
• 4 whisked eggs
• 4 slices cooked bacon, chopped
• Sliced scallions (for garnish)

Directions

• Add canola oil to large skillet over medium-heat. Heat oil.Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions.Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.