Southern Macaroni and Cheese

• Vegetarian

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 1 1 Pound box Elbow macaroni

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 3 1/2 cups Cheddar cheese, sharp
  • 1/2 cup Sour cream
  • 1 1/2 cups Whole or 2% milk

Found on ohsweetbasil.com

Description

Ingredients

• 1 Pound box elbow macaroni
• 3½ cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
• ¼ Cup Butter, softened
• 1½ cups whole or 2% milk
• 3 eggs, beaten
• ½ Cup Sour Cream
• ½ Teaspoon Salt

Directions

• Preheat oven to 350 degrees and spray a 9x11 casserole dish.
• Cook the macaroni per package instructions.
• Place the pasta in a large bowl and while still hot and add 2½ cups cheese and butter. In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture. Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes. Serve immediately.