Cranberry-Cream Cheese Crescent Bites

• Vegetarian

• Produce

  • 1 tbsp Chives, Fresh
  • 3 tbsp Cranberries, dried
  • 1 tsp Jalapeno chile

• Baking & Spices

  • 1 can Pillsbury crescent dough, refrigerated

• Dairy

  • 4 oz Cream cheese

Found on pillsbury.com

Description

Ingredients

• 4 oz cream cheese, softened
• 3 tablespoons chopped dried cranberries
• 1 tablespoon chopped fresh chives
• 1 teaspoon finely diced seeded jalapeño chile
• 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

• 1 Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
• 2 In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
• 3 Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
• 4 Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
• 5 Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition