Cowboy Coffee Rub Grilled Pork Chops

• Gluten free

• Meat

  • 6 Smithfield 2 1/2 pounds bone-in smithfield all natural fresh pork chops, Bone-in All Natural Fresh

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion flakes, dried
  • 1/2 tsp Oregano

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1/2 tsp Chili powder
  • 1 tbsp Coffee beans, finely ground
  • 1 tbsp Paprika, smoked
  • 1 tsp Pepper
  • 1 tsp Salt

Found on platingpixels.com

Description

Ingredients

• 2 tablespoons packed brown sugar
• 1 tablespoon finely ground coffee beans
• 1 tablespoon smoked paprika
• 1 teaspoon dried onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon pepper
• ½ teaspoon oregano
• ½ teaspoon chili powder
• 2 ½ pounds Bone-in Smithfield All Natural Fresh Pork Chops (about 6)

Directions

• In a small bowl combine all ingredients except pork chops. Sprinkle mixture onto both sides of each pork chop and rub in until well coated.
• Preheat charcoal or gas grill to medium-high heat. Allow pork chops to sit up to 20 at room temperature up to 20 minutes (optional) for flavors to soak it.
• Lightly grease grill and cook pork with lid closed, about 5 minutes per side, or until slightly charred and cooked to desired doneness. See cooking tips above for suggestions.