Crab & Cream Cheese Crescent Ring

• Seafood

  • 16 oz Crab meat

• Produce

  • 4 Green onions

• Refrigerated

  • 1 Egg white

• Bread & Baked Goods

  • 16 Crescent rolls (2 8-ounce cans

• Dairy

  • 8 oz Cream cheese

Found on inspirationalmomma.com

Description

Ingredients

• 16 crescent rolls (2 8-ounce cans)
• 8 ounces cream cheese, softened
• 16 ounces crab meat, finely chopped
• 4 green onions, finely chopped
• 1 egg white

Directions

• Mix softened cream cheese, crab, and onions together. Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle. When done, it should look like a sun. Evenly spread crab mixture around the inner circle. Fold triangle ends over and around crab mixture, tucking it under bottom layer of dough to secure it. Brush top of dough with the egg white. Bake at 350 degrees for 25-30 or until top is golden brown.