Crab, avocado, tomato and spinach salad

• Seafood

  • 230 g Crab meat - i used crab claws, white

• Produce

  • 2 handfuls Baby spinach, fresh leaves
  • 1 tbsp Basil
  • 2 tbsp Chives
  • 1 Of lemon to serve, wedges
  • 3 Plum tomatoes - sliced into a bite size pieces

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

• Other

  • 3 Hass avocados - peeled and sliced to a bite size pieces

Found on garlicmatters.com

Description

Ingredients

• 230g (8 oz) white crab meat - I used crab claws
• 2-3 handfuls of fresh baby spinach leaves
• 3 plum tomatoes - sliced into a bite size pieces
• 3 Hass avocados - peeled and sliced to a bite size pieces
• 2 tbsp lemon juice or more to taste
• 1 tbsp canola oil
• 2 tbsp chives - chopped
• 1 tbsp basil - chopped
• salt & pepper to taste (my garlic salt works beautifully in this recipe!)
• wedges of lemon to serve

Directions

• In a big bowl, whisk oil with lemon juice, pinch of salt and pepper, add spinach leaves and toss them in this simple dressing until the leaves are well coated.
• Add avocado, tomatoes, crab meat, chives and basil into the bowl with the spinach, mix gently, season with extra salt and lemon juice and serve.