Kansas City Barbecue Rib Rub

• Vegan
• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Baking & Spices

  • 1 tbsp Black pepper
  • 1/2 cup Brown sugar
  • 1 tsp Cayenne
  • 1 tbsp Chili powder
  • 1/4 cup Paprika
  • 1 tbsp Salt

Found on bbq.about.com

Description

Ingredients

• 1/2 cup/120 mL brown sugar
• 1/4 cup/60 mL paprika
• 1 tablespoon/15 mL black pepper
• 1 tablespoon/15 mL salt
• 1 tablespoon/15 mL chili powder
• 1 tablespoon/15 mL garlic powder
• 1 tablespoon/15 mL onion powder
• 1 teaspoon/5 mL cayenne

Directions

• Preparation Combine all ingredients together and transfer to an airtight container. This rub may be stored up to six months in a cool, dark place.Apply rub evenly over ribs. The rack of ribs should be dry to the touch, so pat it dry with paper towels before sprinkling with the rub mixture. The general rule with rubs is what sticks to the meat is the perfect amount.Use this rub for:Barbecue Ribs on the SmokerBarbecue Ribs on a Charcoal Grill Barbecue Ribs on a Gas GrillBarbecue Ribs in the Oven