Detroit Lions Jell-O Shots

• Baking & Spices

  • 1 Food coloring, Black
  • 1/4 cup Granulated sugar

• Dairy

  • 1 cup Milk

• Desserts

  • 1 3 oz. box Berry blue jell-o
  • 3 1/2 tbsp Grape jell-o, powder
  • 4 envelopes Knox plain gelatin
  • 3 1/2 tbsp Lime jell-o, powder

• Beer, Wine & Liquor

  • 3 cup Vodka

• Other

  • 36 Plastic shot glasses

Found on delish.com

Ingredients

• 36 plastic shot glasses
• 3 1/2 tbsp. grape Jell-O powder
• 3 1/2 tbsp. lime Jell-O powder
• 4 envelopes Knox plain gelatin, divided
• 3 c. cold vodka, divided
• Black food coloring
• 1 c. milk
• 1/4 c. granulated sugar
• 3 oz. box berry blue Jell-O

Directions

• Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Add several drops of black food coloring and mix well. Place 1 tablespoon black Jello mixture into each of your plastic shot glasses and place in fridge for about 30 minutes.For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.For blue layer: In a medium saucepan, mix together 1 cup water with box of berry blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together and heat on medium heat until it reaches a simmer. Add 1 cup vodka and whisk together again. Allow mixture to cool down to room temperature, then top off each shot glass with about 1 tablespoon plus 2 teaspoons of the blue Jell-O. Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.