Crock Pot Cafe Rio Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 1 tsp Garlic

• Condiments

  • 1 Bottle Zesty lime vinaigrette dressing

• Baking & Spices

  • 1 tbsp Chili powder

• Nuts & Seeds

  • 1 1/2 tbsp Cumin

Found on nobiggie.net

Description

Ingredients

• 4-6 chicken breasts (boneless + skinless)
• 1 Bottle Zesty Lime Vinaigrette Dressing
• 1½ Tablespoon Cumin
• 1 Tablespoon Chili Powder
• 1 teaspoon minced garlic (about 2 - 3 cloves)

Directions

• Put the uncooked chicken breasts in the crock pot. Pour the full bottle of salad dressing over the chicken. Sprinkle the rest of the ingredients over the top and mix them in a bit with a spoon.
• Cover your crock pot with the lid and cook on high for 4 hours.
• Remove all the chicken breasts from the crock pot and let cool.
• Shred the chicken breasts and move to a glass bowl.
• Pour most of the liquid over the shredded chicken.
• Serve the chicken warm in a burrito, a burrito bowl, a salad or in an enchilada.
• Enjoy!