Brown Sugar Smoked Salmon

• Gluten free

• Seafood

  • 2 lbs Salmon, fresh

• Produce

  • 1 tsp Dill

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Pepper
  • 1 tsp Salt

Found on blackberrybabe.com

Description

Ingredients

• 2 pounds fresh salmon
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dill
• 2 tbsp brown sugar

Directions

• Heat smoker to 250-275 degrees F. Combine salt, pepper, dill and brown sugar. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour. Smoke salmon on smoker for one hour until it hits 145 degrees F.