Crab Cakes with Lemon-Dill Sauce

• Seafood

  • 1 lb White or claw crabmeat

• Produce

  • 2 tbsp Dill, Fresh leaves
  • 2 Garlic clove
  • 1 Green onion
  • 1 tbsp Lemon, zest
  • 1 tbsp Parsley, fresh leaves
  • 1/2 tsp Parsley, fresh
  • 2 tbsp Red bell pepper

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tsp Lemon juice, fresh
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Cayenne pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Buttermilk
  • 3 tbsp Heavy cream
  • 1/4 cup Parmesan, grated

Found on foodnetwork.com