Melting Snowmen Cookies

Ingredients

Baking & Spices
- 1 Betty crocker decorating cookie icing chocolate icing
- 1 Confetti candy sprinkles, Black
- 1 Jimmies candy sprinkles, Orange

Other
- Betty Crocker™ Decorating Decors snowflakes
- 1 Pouch (1 lb 1.5 oz betty crocker™ sugar cookie mix

Description

These candy-coated cookies are fun to make, and to serve—plus, no rolling pin’s required!

Ingredients

Directions

1 Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
2 Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
3 Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
4 In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
5 Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
6 Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle “buttons” on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
7 Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
8 Store cookies in airtight container.