Crab Feast Party | crab and shrimp boil summer entertaining

• Produce

  • 1 Strawberries, fresh

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/2 cup Topping, whipped

• Bread & Baked Goods

  • 1 Pound cake loaf

• Dairy

  • 1 Package Cream cheese

• Tools & Equipment

  • 1 Treat pop containers

Found on bystephanielynn.com

Ingredients

• 1 Pound Cake Loaf, homemade or pre-made from the bakery
• 1 Package of Cream Cheese, 8 Ounces, softened
• 1 Cup of Powdered Sugar
• ½ Cup of Whipped Topping
• Fresh Strawberries, Sliced
• Treat Pop Containers

Directions

• Cut the pound cake loaf into ½ inch slices. Use a round fondant cutter to cut the sliced cake into perfectly round circles. Set to the side.
• In a small bowl, mix together the softened cream cheese, powered sugar and whipped topping with a hand mixer until well blended. Place the cream cheese mixture into a decorating bag fitted with a large round tip.
• Assemble the treat pops by placing a layer of sliced strawberries into the bottom of the pop container then pipe a layer of the cream cheese mixture, followed by a pound cake round. Repeat the layering process until the container is full.