Ugali (Corn Fufu

• Vegan
• Gluten free

• Baking & Spices

  • 2 cups Corn meal, fine
  • 1/2 tsp Salt

• Liquids

  • 4 cups Water

Found on africanbites.com

Description

Ingredients

• 4 cups or more water
• 2 cups fine corn meal
• ½ -1 teaspoon salt

Directions

• Add about 4 cups of water to a heavy large saucepan. Add ½ teaspoons of salt. Bring to a boil, remove about a cup and set aside
• Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps. You may have to remove saucepan from heat while trying to get rid of lumps- to prevent burns.
• Reduce the heat to low and cook until the mixture thickens.
• Then add the remaining boiled water, reduce heat, cover, and cook- for about 10 or more. You may add some more water if desired. Turn off the heat. Scoop out balls with a small bowl – shake and form a ball by rolling around a bowl. Or place on a saran wrap plastic (I have been told several times not to do this – health wise so be mindful of it)