Soft and chewy triple chocolate fudge cookies

• Refrigerated

  • 2 Safest choice pasteurized eggs

• Baking & Spices

  • 8 oz Baking chocolate, semisweet
  • 1/4 tsp Baking powder
  • 1 1/3 cups Gold medal flour all-purpose flour
  • 3/4 cup Imperial sugar brown sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/3 cup Nuts

• Dairy

  • 6 (84 grams tablespoons Butter

• Other

  • 4 oz (113 grams chocolate chips or chunks
  • 1 cup (160-170 grams chocolate chips or chunks

Found on atreatsaffair.com

Description

Ingredients

• 8 oz (226 grams) semisweet baking chocolate, chopped
• 6 (84 grams) tablespoons butter
• 2 Safest Choice™ Pasteurized Eggs
• 3/4 cup (150 grams) Imperial Sugar® brown sugar
• 1 teaspoon vanilla extract
• 1 1/3 cups (160 grams) Gold Medal Flour® all-purpose flour
• 1/4 teaspoon baking powder
• 1/3 cup (30-40 grams) chopped nuts
• 4 oz (113 grams) chocolate chips or chunks
• 1 cup (160-170 grams) chocolate chips or chunks

Directions

• In a heatproof bowl, melt 8 ounces of chocolate and butter in the microwave or a double boiler. If you choose to use the microwave, take the bowl out every 30 seconds and give it a gentle stir. Doing so, there are less chances you’ll burn the chocolate.
• While the chocolate is melting, in a mixing bowl, beat together 2 eggs, sugar, and vanilla until pale and creamy, for about 5 minutes at medium speed. The mixture thickens up and become slightly frothy.
• Stir the melted chocolate into the egg mixture and gently stir in the flour and baking powder.
• With a spatula, fold in the chopped nuts and 4 ounces of chocolate chips or chunks.
• Place the mixing bowl in the fridge and chill for 30 minutes.
• Once the cookie dough is somewhat harden, using a large ice-cream scoop, drop cookie dough on a baking wheel lined with parchment paper.
• Refrigerate the scooped cookie dough for at least 2 hours before baking.
• Heat the oven to 350F.
• Just before baking dot the cookies with the remaining 1 cup of chocolate chips and chunks. Alternately, you can do this step once the cookies are baked.
• Bake the cookies for exactly 16 minutes.
• Remove the baking sheet for the oven and let cool on a wire rack.