Catalina Dressing

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Onion powder

• Condiments

  • 1/4 cup Ketchup
  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Chili powder

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 1/4 cup Olive oil

Found on itdoesnttastelikechicken.com

Description

Ingredients

• ¼ Cup Ketchup
• ¼ Cup Olive Oil
• 3 Tablespoons Apple Cider Vinegar
• ½ teaspoon Onion Powder
• ½ teaspoon Chili Powder
• ½ teaspoon Dry Mustard
• ½ Cup Vegan Mayonnaise (such as Vegenaise)
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Agave
• 1 teaspoon Onion Powder
• 1 teaspoon Celery Seed
• ½ Cup Vegan Mayonnaise (Such as Vegenaise)
• 2 Tablespoons Ketchup
• 2 Tablespoons Sweet Pickle Relish
• 2 Tablespoons Apple Cider Vinegar
• ½ teaspoon Onion Powder
• ¼ teaspoon Garlic Powder
• ½ Cup Olive Oil
• 3 Tablespoons Lemon Juice
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Maple Syrup
• 1 Cup Loosely Pack Basil Leaves
• ½ Cup Walnuts
• ¼ Cup of Olive Oil
• ¼ Cup Nutritional Yeast
• 3 Tablespoons Lemon Juice (About 1 Lemon)
• 1 Clove of Garlic
• ¼ teaspoon Salt
• 2 to 4 Tablespoons of Water
• ¼ Cup Natural Peanut Butter
• ¼ Cup Nutritional Yeast
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Maple Syrup
• ¼ - ½ teaspoon Chili Garlic Sauce (Optional)
• 2 - 3 Tablespoon Water
• ½ Cup Olive Oil
• ¼ Cup Balsamic Vinegar
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Agave
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Salt
• Pepper to taste
• 1 Chipotle Pepper in Adobo Sauce, finely minced
• 3 Tablespoons Lime Juice
• 3 Tablespoons Vegan Mayonnaise (Such as Vegenaise)
• 1 Tablespoon Agave
• ¼ teaspoon Smoked Paprika
• ¼ teaspoon Garlic Powder
• ¼ Cup Nutritional Yeast
• 3 Tablespoons Vegan Mayonnaise (Such as Vegenaise)
• 1 Tablespoons Maple Syrup
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Dried Dill
• ¼ teaspoon Garlic Powder
• 1 - 3 Tablespoons Water
• 1 Cup Cherry Tomatoes
• ¼ Cup Red Wine Vinegar
• ¼ Cup Olive Oil
• 1 Tablespoon Agave
• ½ teaspoon Smoked Paprika
• ½ teaspoon Onion Powder
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Salt
• Pepper to Taste
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Dijon Mustard
• ¼ Cup Olive Oil
• 1 Tablespoon Lemon Juice
• ¼ teaspoon Garlic Powder
• 1 Piece of Ginger
• ½ Cup Seasoned Rice Vinegar
• ¼ Cup Lightly Flavoured Oil (such as peanut or canola oil)
• 1 Tablespoon White Miso Paste
• 2 Tablespoons Agave
• 1 teaspoon Sesame Oil
• 1 Medium Carrot
• 1 Inch Piece of Ginger
• ¼ Cup Lightly Flavoured Oil (such as peanut or canola)
• ¼ Cup Seasoned Rice Vinegar
• 2 Tablespoons Agave
• 1 Tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• ¼ Cup Olive Oil
• ¼ Cup Lemon Juice (about 1 lemon)
• 1 Tablespoon Dijon Mustard
• 1½ teaspoon Dried Oregano
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Salt
• Pepper to Taste
• ½ Cup Vegan Mayonnaise (such as Vegenaise)
• ½ Cup Non-Dairy Sour Cream or Non-dairy Plain Yogurt
• ½ Cup Non-Dairy Milk (such as almond or soy milk)
• 2 Tablespoons Apple Cider Vinegar
• 2 teaspoons Dried Parsley
• 1 teaspoon Dried Chives
• ½ teaspoon Onion Powder
• ½ teaspoon Dried Dill
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Salt
• ½ Cup Grapefruit Juice (about ½ of a grapefruit)
• ¼ Cup Canola or other neutral oil.
• 1 Tablespoon Mustard Powder
• 1 Tablespoon Agave or Maple Syrup
• ¼ teaspoon Salt

Directions

• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add all of the ingredients plus 2 tablespoons of water to a food processor. Blend until smooth. If it needs a bit more water add a tablespoon at a time until desired consistency is reached.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar with 1 tablespoons of water to start. Screw on the lid, and shake like crazy until mixed well. Add more water to thin if desired.
• Add everything to a blender and blend until smooth, stopping to scrape down the sides as needed.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Peel and grate the ginger then add to a clean jar. Add in everything else, screw on the lid, and shake like crazy until mixed well.
• Peel and finely grate both the ginger and carrot. Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
• Juice the grapefruit, then add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.