Steak & Onion Grilled Cheese

• Meat

  • 1 4-oz eye round steak

• Produce

  • 1/4 cup Yellow onion

• Baking & Spices

  • 1 Pepper, fresh cracked
  • 1 Salt

• Bread & Baked Goods

  • 2 slices Italian bread

• Dairy

  • 2 oz Cheddar, sharp white

Found on willcookforsmiles.com

Description

Ingredients

• 2 slices of Italian bread
• 1 4-oz eye round steak
• 2 oz sliced sharp white cheddar (My favorite is Cabot)
• ¼ cup sliced yellow onion
• Salt
• Fresh cracked pepper

Directions

• Preheat the cooking pan on medium heat with a little bit of oil.
• Season the steak with salt and pepper and saute until it reaches desired temperature. Set aside to cool until it can be handled.
• Meanwhile, saute onions in the same pan with a little bit of salt, on medium-high heat, until golden brown. Set aside.
• Slice the steak thinly.
• Layer bread, half the cheese, steak, onions, remaining cheese and second slice of bread in the cooking pan.
• Cook on medium until the cheese is melted and bread is nicely toasted.