Crab Mornay in Puff Pastry

• Seafood

  • 1 lb Claw or lump crabmeat

• Produce

  • 1/2 cup Parsley, fresh
  • 1 small bunch Scallions

• Pasta & Grains

  • 1 package Puff pastry shells, frozen

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Red pepper, ground

• Dairy

  • 1/2 cup Butter
  • 1 pint Half and half
  • 8 oz Swiss cheese

• Beer, Wine & Liquor

  • 1 tbsp Sherry

Found on gritsandpinecones.com

Description