Seafood Chowder (crock pot

• Meat

  • 2 Carrots shredded and chopped (or buy already shredded carrots and chop into small pieces

• Seafood

  • 3 cans Clams
  • 2 cans Shrimp, tiny

• Produce

  • 1 Celery
  • 1 can Corn
  • 1 tbsp Garlic
  • 3 Potatoes, large

• Canned Goods

  • 24 oz Chicken broth
  • 3 cans Evaporated milk

• Condiments

  • 1/2 stick Butter or margarine

• Baking & Spices

  • 1 Corn starch
  • 1 Salt and pepper

• Other

  • 2 cups White cooking white
  • 1 package Frozen(dethawed or fresh shrimp (about 25 count

Found on fourgenerationsoneroof.com