Spice Rubbed Plank Salmon with Strawberry Salsa

• Seafood

  • 1 1/4 lb Salmon

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 1/2 tbsp Jalapeno
  • 1/4 cup Red onion
  • 1 1/2 cups Strawberries

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 1 tsp Ancho chili powder
  • 2 1/8 tbsp Brown sugar
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 Salt

• Other

  • 1 Large cedar plank, soaked

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 large cedar plank, soaked
• 1.25 lbs. salmon
• 2 1/12 tablespoons brown sugar
• 1 teaspoon ancho chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• 1½ cups diced strawberries
• 1½ tablespoons diced jalapeno
• ¼ cup diced red onion
• ¼ cup diced fresh cilantro
• lime juice
• salt to taste

Directions

• Soak wooden plank for at least 30 minutes or up to 2 hours.
• In a medium bowl add, strawberries, dice jalapeno, red onion, fresh cilantro, lime juice, and salt. Toss to combine everything. Set aside.
• In a small bowl, add brown sugar, ancho chili powder, smoked paprika and salt. Stir everything together with a fork.
• Pat Salmon dry and place salmon (skin side downon) on the plank.
• Gently rub spice mixture into the flesh side of the salmon.
• Grill salmon for 10-20 minutes, keeping the grill closed the entire time so as to smoke the salmon.
• Remove from grill and let sit for 2 minutes.
• Top with strawberry salsa and serve!