Korean Paleo Bibimbap

• Vegetarian
• Gluten free

• Produce

  • 1 cup Bean sprouts
  • 1 cup Cucumber
  • 1 cup Matchstick carrots
  • 4 Scallions
  • 2 cups Spinach

• Refrigerated

  • 2 Eggs** see notes

• Condiments

  • 1 Sriracha

• Pasta & Grains

  • 12 oz Cauliflower rice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tsp Sesame oil, toasted

• Nuts & Seeds

  • 1 tsp Coconut aminos

• Prepared

  • 1 Kimchi

Found on wickedspatula.com