Crab 'n' Cheese Spirals

• Seafood

  • 2 cups Imitation crabmeat

• Produce

  • 1/4 cup Chives

• Condiments

  • 1 can Ripe olives

• Bread & Baked Goods

  • 3 tubes (8 ounces each refrigerated crescent rolls, refrigerated

• Dairy

  • 2 packages (8 ounces each cream cheese
  • 3/4 cup Mozzarella cheese, part skim
  • 3/4 cup Parmesan cheese

Found on tasteofhome.com

Description

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups chopped imitation crabmeat
• 1 can (4-1/4 ounces) chopped ripe olives
• 1/4 cup minced chives
• 3 tubes (8 ounces each) refrigerated crescent rolls
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup shredded Parmesan cheese

Directions

• Directions In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. Bake at 375° for 14-16 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen. Originally published as Crab 'n' Cheese Spirals in Taste of Homes Holiday & Celebrations Cookbook Annual 2008, p18 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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