Pizza Popcorn

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 1 tbsp Sun dried tomatoes

• Baking & Spices

  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Snacks

  • 8 cups Popped popcorn

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on foxeslovelemons.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon sun-dried tomatoes packed in oil, plus 1 tablespoon oil from their jar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Pinch of red pepper flakes
• 8 cups popped popcorn
• 1/4 cup grated Parmesan cheese

Directions

• In mini food processor, puree olive oil, sundried tomatoes and their oil, basil, oregano, garlic powder and red pepper flakes until smooth. Place popcorn in large bowl. Pour oil mixture over popcorn and toss until well combined. Add cheese; toss until well combined.