Homemade Almond Joy Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 16 oz Dark chocolate chips
  • 3 3/4 cups Powdered sugar
  • 2 tsp Vanilla
  • 4 oz White chocolate chips

• Nuts & Seeds

  • 8 oz Almonds
  • 4 cups Coconut, sweetened flaked

• Dairy

  • 14 oz Condensed milk, sweetened

Found on cakescottage.com

Ingredients

• 14 oz. sweetened condensed milk
• 4 cups sweetened flaked coconut
• 3¾ cups powdered sugar
• 8 oz slivered almonds
• 2 teaspoons vanilla
• 16 oz. dark chocolate chips
• 4 oz. white chocolate chips

Directions

• Combine sweetened condensed milk, coconut,vanilla, powdered sugar and almonds until mixture is smooth.
• Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand.
• Refrigerate for at least one hour until firm.
• In a bowl melt dark chocolate chips.
• Dip the almond balls into the chocolate and place on parchment paper.
• Let the truffles sit until hard, about 15 minutes.
• Melt the white chocolate chips according to package directions.
• Place in a small baggie and cut a small hole in one corner.
• Carefully drizzle white chocolate over truffles.
• Refrigerate for 1 hours allowing to the truffles to become firm.