Crispy Tempeh Arugula Sandwich with Garlic Truffle Aioli

• Vegetarian

• Produce

  • 2 Avocados
  • 1 Baby arugula, leaves
  • 2 Garlic cloves
  • 1/4 Teasp. chipotle chili pepper, powder
  • 1 8-oz. package Tempeh
  • 2 Tomatoes, vine-ripe

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 3 tbsp Garlic truffle aioli, prepared Roasted
  • 3 tbsp Maple syrup, pure
  • 3 tbsp Soy sauce or tamari
  • 1 Vegan butter

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/8 Teasp. smoked paprika

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 slices Bread

Found on vegetariangastronomy.com