Crab Rangoon

• Seafood

  • 1 5oz can Crab meat

• Produce

  • 1/4 tsp Garlic powder
  • 1 Green onion

• Condiments

  • 1 tsp Worcestershire sauce

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 18 Won ton wrappers

• Dairy

  • 4 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
• 4 oz cream cheese, softened
• 1 green onion, finely sliced
• ¼ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 18 won ton wrappers
• oil for frying

Directions

• Preheat 1 inch of oil to 325 degrees over medium heat.
• In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
• Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
• Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
• Drain on paper towels.
• Preheat oven to 425 degrees. Line a baking pan with parchment paper.
• Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.