Jalapeno Popper Wontons

• Vegetarian

• Produce

  • 3 Jalapenos

• Baking & Spices

  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 package Square wonton wrappers, refrigerated

• Dairy

  • 1/2 cup Cheddar cheese
  • 1 8-ounce package Cream cheese

Found on keyingredient.com

Description

Ingredients

• 1 package refrigerated square wonton wrappers
• 1 (8-ounce) package cream cheese, softened
• 3 jalapenos, seeds and ribs removed, finely chopped
• ½ cup shredded cheddar cheese
• Vegetable oil for frying
• Coarse salt

Directions

• Directions In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
• In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.