Crab Ravioli Filling

• Gluten free
• Paleo

• Seafood

  • 1 6 ounce can Crabmeat

• Produce

  • 1 clove Garlic
  • 1/4 tsp Lemon peel
  • 1/4 cup Onion
  • 1/3 cup Sweet pepper, red

• Condiments

  • 2 tsp Capers
  • 2 tsp Lemon juice

• Baking & Spices

  • 1/8 tsp Black pepper, Cracked
  • 1/4 tsp Fennel seeds

• Dairy

  • 1 tbsp Butter

Found on bhg.com

Directions

• In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.

Nutrition