Crack Chicken

• Meat

  • 2 lb Chicken, tenders

• Produce

  • 1 tsp Garlic powder
  • 2 Limes, juice of

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Barbecue sauce
  • 1 Ranch dressing

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1/2 cup Brown sugar
  • 1 Kosher salt

• Bread & Baked Goods

  • 2 cup Panko breadcrumbs

Found on delish.com

Ingredients

• 1 c. all-purpose flour
• 2 lb. chicken tenders
• 2 c. panko breadcrumbs
• 3 large Eggs, beaten
• kosher salt
• Freshly ground black pepper
• 1 c. barbecue sauce
• 1/2 c. brown sugar
• Juice of 2 limes
• 1 tsp. garlic powder
• Ranch dressing, for serving (optional)

Directions

• Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.Bake until golden and crispy, 20 to 25 minutes.Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.Coat baked chicken in sauce and serve with ranch, if desired.