Creamy Lemon Ziti with Roasted Asparagus

• Vegan

• Produce

  • 1 bunch Asparagus, fresh
  • 2 Garlic cloves
  • 1 Lemon, Zest and juice of
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley, dried
  • 1 can White beans

• Refrigerated

  • 1/4 cup Non-dairy milk

• Pasta & Grains

  • 1 lb Ziti

• Baking & Spices

  • 1/8 tsp Nutmeg
  • 2 Salt + pepper

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on veggieinspiredjourney.com