Cracker Barrel Sausage Gravy And Biscuits

• Meat

  • 8 oz Sausage, spicy

• Baking & Spices

  • 2 3/4 cups Biscuit mix
  • 6 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 3 3/4 cups Milk

Found on cdkitchen.com

Directions

• Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown. Ladle sausage gravy over split biscuits.

Nutrition