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Found on tasteofhome.com
Description
People will think you really fuss when you present these crisp, flaky pinwheels...but theyre easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
Very YUMMY
This recipe is amazing. I absolutely love everything about these. As one person said, the roll is hard to keep together but all you have to do is pinch the opening and then hold it as you slice and carefully place it on the baking sheet. If you're worried about the frozen dough cracking, just put it in the microwave for 30 seconds. This recipe definitely deserves 5 stars!
Yum! I didn't use honey or spinach in the filling, just dijon mustard, cranberries and brie. They are so good.
Easy to make and look really nice for the holidays.
Kept the dough moist with a sheet of Saranwrap over the dough until I was ready. Worked great.
Blondienot40 , You probably let it dry out too much is all I can think of to tell you . Keep it moist when lieing out with a damp towel over it . Hope this helps .
My pastry shell fell apart when I cut it. Help what caused that.
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| Title: | Cranberry Brie Pinwheels |
| Descrition: | People will think you really fuss when you present these crisp, flaky pinwheels...but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana |
Cranberry Brie Pinwheels
Produce
Condiments
Nuts & Seeds
Bread & Baked Goods
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Cranberry Brie Pinwheels
People will think you really fuss when you present these crisp, flaky pinwheels...but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
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