Cranberry Brownies with Chocolate Orange Drizzle

• Vegetarian

• Produce

  • 1 Chocolate-orange drizzle
  • 1 cup Cranberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tbsp Cocoa powder, unsweetened
  • 1 cup Confectioners' sugar
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2/3 cup Unsweeted cocoa powder
  • 2 tsp Vanilla extract

• Drinks

  • 2 tbsp Orange juice

• Dairy

  • 1 cup Butter
  • 1/4 cup Milk

Found on realhousemoms.com

Description

Ingredients

• 2/3 cup unsweeted cocoa powder
• 4 eggs
• 1 cup butter, melted
• 2 cups sugar
• 1 1/2 cups flour
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh cranberries
• Chocolate-Orange Drizzle
• 1 cup confectioners sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons orange juice, fresh is best
• 1 tablespoon orange zest

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Line a 9x13 pan with parchment paper.
• In a large microwave-safe mixing bowl, melt butter in the microwave for 1-2 minutes.
• Stir in sugar, cocoa, flour, milk, eggs, baking powder, salt and vanilla until well combined.
• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes; making sure not to overcook.
• Remove from oven and completely cool on baking rack.
• Once completely cool make drizzle.
• In a small mixing bowl combine confectioners sugar, unsweetened cocoa powder and orange juice. Whisk to combine.
• Drizzle over cut and cooled brownies.
• Garnish with orange zest.