Cranberry Chip Monkey Bread

• Produce

  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 4 tsp Cinnamon, ground
  • 1 cup Confectioners' sugar
  • 1/2 tsp Rum or vanilla extract
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1/4 cup Walnuts or pecans

• Bread & Baked Goods

  • 4 tubes (7-1/2 ounces each refrigerated buttermilk biscuits, refrigerated

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 5/8 cup Eggnog

• Other

  • 1/2 cup White baking chips

Found on tasteofhome.com

Description

Ingredients

• 3/4 cup sugar, divided
• 4 teaspoons ground cinnamon
• 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
• 1/2 cup white baking chips
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans
• 1/4 cup butter, cubed
• 1/2 cup eggnog
• GLAZE:
• 1 cup confectioners sugar
• 1/2 teaspoon rum or vanilla extract
• 2 to 3 tablespoons eggnog
• Optional toppings: additional dried cranberries, white baking chips and chopped nuts

Directions

• Directions Preheat oven to 350°. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits. In a microwave, melt butter. Stir in eggnog and remaining sugar until blended; pour over biscuits. Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. For glaze, in a small bowl, mix confectioners sugar, extract and enough eggnog to reach a drizzling consistency. Spoon over warm bread. Sprinkle with toppings as desired. Yield: 16 servings. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Cranberry Chip Monkey Bread in Simple & Delicious December/January 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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