Cranberry Chocolate Chip Clafoutis

• Vegetarian

• Produce

  • 3/4 cup Cranberries, fresh

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 7 tbsp All-purpose flour
  • 1/2 cup Chocolate chips, semisweet
  • 3 tbsp Granulated sugar
  • 1 Pinch Kosher salt
  • 1 Powdered sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter, unsalted
  • 3/4 cup Whole milk

Found on foxeslovelemons.com

Ingredients

• 1 tablespoon unsalted butter, softened
• 3 large eggs
• 3/4 cup whole milk
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• Pinch kosher salt
• 7 tablespoons all-purpose flour
• 3/4 cup fresh cranberries
• 1/2 cup semisweet chocolate chips
• Powdered sugar, for dusting

Directions

• Preheat oven to 425 degrees F. Grease two 6.5-inch cast iron skillets* with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended. Add flour and blend 45 seconds or until smooth. Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled. Serve dusted with powdered sugar.