Cranberry Jello Salad

• Gluten free

• Produce

  • 1 cup Celery, fine
  • 1 can Pineapple

• Baking & Spices

  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Drinks

  • 2 cups Cranberry juice
  • 1 cup Orange juice

• Desserts

  • 6 oz Cranberry jell-o or cherry jell=o
  • 1 Jello mold

Found on eazypeazymealz.com

Description

Ingredients

• 2 cups cranberry juice
• 1/2 cup sugar
• 6 ounces Cranberry Jell-O or Cherry Jell=O (1 large package or 2 small)
• 1 cup Orange Juice
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup crushed walnuts
• 1 cup celery, chopped fine
• Jello Mold

Directions

• In a medium sized pot over medium-high heat, bring 2 cups of cranberry juice and sugar to a boil, and stir until sugar is melted.
• Add package of jello and orange juice and stir.
• Add crushed pineapple, walnuts, and celery, drain pineapple and discard juice, or replace some of the other juice with it
• Pour into Jello mold, and refrigerate until firm
• Remove from mold and serve.