Varutharacha meen curry

• Gluten free

• Seafood

  • 500 g King fish/macrel

• Produce

  • 3 Coriander powder table spoon
  • 2 cloves Garlic
  • 1 Ginger piece, Small
  • 1 tsp Red chili
  • 1 Shallot 5nos
  • 1 Tamarind
  • 1 Tomato 1nos

• Baking & Spices

  • 2 Chili powder table spoon
  • 1 Mustard seeds
  • 1 tsp Pepper, Whole
  • 1 Salt
  • 1/2 powder tsp Turmeric

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 cups Coconut

• Frozen

  • 1 Curry, leaves

• Liquids

  • 1 Water

Found on sujiscooking.com

Description