Diets
Ingredients
Produce
Refrigerated
Pasta & Grains
Baking & Spices
Dairy
Found on quakeroats.com
Description
I really beat the butter and sugar vigorously. I wonder if that did it, but these were delightful cookies: pillowy light on the inside, crisp on the outside, cinnamony.
The best chewy, crispy around the edges cookies, I have ever eaten. My children were brought up eating these cookies at night with a cold glass of milk; as adults they still want me to make them.
My senior friends adore them, even some friends who previously denied liking oatmeal cookies. I often substitute dried blueberries or cranberries for the raisins and those are great also. Excellent cookies and healthy too.
this is the best recipe i have ever tasted the cinnamon is the secret love them
I thought I bought Quaker Oats but was mistaken. I did have the Apple/Cinnamon instant oatmeal on hand. I used four packets (2 cups) instead and wow! They are awesome!! Everyone loves them!!
I have made these cookies like 4 times and have a request to make them for Christmas! I have added walnuts to them. This time Ill be adding walnuts and dried cranberries. They are GREAT!
I needed a cookie that made large batches for a Christmas cookie exchange party. I had to make 10 dozen. I left out the raisins added cranberries pecans white chocolate chips and coconut. They were fantastic and everyone loved them. That was 6 years ago, today I still bring these cookies to the exchange party.
Very good , I did change to 1/3 white sugar and 1/2 brown sugar. Husband likes cookies less sweet. Also used dried cranberries instead of raisins.
| Title: | Vanishing Oatmeal Raisin Cookies - Recipe |
| Descrition: | Quakeroats |
Vanishing Oatmeal Raisin Cookies
Produce
Refrigerated
Pasta & Grains
Baking & Spices
Dairy
The first person this recipe
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