Poulet Sauté Chasseur - Hunter's Chicken

• Meat

  • 4 Chicken legs
  • 1 6 ounce piece Salt pork
  • 2 1/2 cups Veal stock

• Produce

  • 1 Bay leaf
  • 2 cloves Garlic, fine
  • 1/2 lb Mushrooms, raw
  • 2 sprigs Parsley
  • 1 tsp Parsley
  • 6 Roma tomatoes, large
  • 2 Shallots, fine
  • 1 sprig Tarragon
  • 2 tsp Tarragon
  • 1 sprig Thyme, fresh

• Baking & Spices

  • 4 Peppercorns, whole
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 1 cup White wine, dry

• Other

  • 2 tablespoons (ish brandy

Found on foodqik.com