The BEST EVER Salty Herbed Smashed Red Potatoes

• Vegan
• Gluten free

• Produce

  • 1 Basil, dried leaves
  • 12 Red potatoes
  • 1 Rosemary, dried
  • 1 Thyme, dried leaves

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil

Found on domesticsuperhero.com

Description

Ingredients

• 12 red potatoes
• kosher salt
• ground black pepper
• olive oil
• dried basil leaves
• dried thyme leaves
• dried rosemary

Directions

• 1. In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until they are fork tender. Strain; set aside. 2. Preheat oven to 450 degrees F. Using a baking sheet, drizzle some olive oil onto the sheet, and spread around using hand (or paper towel). Line your potatoes up 4 to a row, 3 across, making sure they arent too close to each other. Using a potato masher or strong fork, press down in the center to smash your potato; repeat for all potatoes. 3. Drizzle olive oil over the tops of the potatoes, then brush around the entire potato (I used a basting brush). Sprinkle kosher salt, pepper, and all herbs over the tops of the potatoes. Place into oven and bake for 20 minutes, or until browned on the top.