Cranberry Orange “Baked” French Toast

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh
  • 1 Orange, zest from

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 Cranberry orange sauce

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 loaf Challah bread

• Drinks

  • 1/4 cup Orange juice, fresh

• Dairy

  • 4 tbsp Butter
  • 2 cups Whole milk

• Frozen

  • 1 French toast

Found on pressurecookingtoday.com

Description

Ingredients

• Cranberry Orange Sauce
• 2 cups fresh cranberries, washed
• 1/4 cup fresh orange juice
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• French Toast
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 2 cups whole milk
• 3 eggs, beaten
• Finely grated zest from 1 orange
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 loaf Challah bread, cubed

Directions

• Bring cranberries, orange juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to a boil in a saucepan over medium-high heat. Cook until the berries have popped and thickened slightly about 5 minutes. Remove from heat. Pour into a buttered 7x3” cake pan, or similar glass or metal baking dish. (Be sure it fits in your pressure cooking pot.)
• In a large bowl, whisk together melted butter and 1/2 cup sugar. Add milk, beaten eggs, orange zest, vanilla, and salt. Mix in cubed bread. Let rest until the bread absorbs the milk, stirring occasionally.
• Spread bread mixture on top of cranberry sauce in pan. Prepare a foil sling for lifting the dish out of the pressure cooking pot by taking an 18” strip of foil and folding it lengthwise twice.
• Pour 1 cup water into the pressure cooking pot and place the trivet in the bottom. Center the pan on the foil strip and lower it into the pressure cooker.
• Lock the lid in place. Select High Pressure and set the timer for 25 minutes. When beep sounds, turn off pressure cooker, and do a quick pressure release to release the pressure. When valve drops carefully remove lid.
• Remove dish from pressure cooking pot. If desired, put dish under the broiler to brown up the top.