Cranberry Orange Sorbet

• Vegan
• Gluten free

• Produce

  • 12 oz Cranberries, fresh or frozen
  • 2 Navel oranges, large

• Baking & Spices

  • 3/4 cup Granulated sugar

Found on afamilyfeast.com

Ingredients

• 2 large navel oranges
• 12 ounces fresh or frozen cranberries
• ¾ cup granulated sugar

Directions

• Zest the orange and place the zest in a food processor.
• Using a sharp knife, cut the pith from the rest of the zested orange and discard.
• Cut the remaining peeled orange into quarters, pick out any seeds and place in the food processor with the zest.
• Add the fresh cranberries and the sugar and puree fine.
• Refrigerate mixture.
• Place chilled mixture in your ice-cream maker and process according to manufacturers instructions. Once firm, scoop and serve.