German Fried Potatoes with Chicken

• Meat

  • 4 pieces Bacon
  • 2 Rotisserie chicken breasts

• Produce

  • 3 Green onions
  • 4 Red potatoes, medium

• Canned Goods

  • 1 1/2 cups Chicken stock

• Baking & Spices

  • 1 Black pepper
  • 2 tbsp Flour

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

Found on keviniscooking.com

Description

Directions

• Shred or chop the two rotisserie chicken breasts. Set aside.
• In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
• Fry potatoes in bacon fat until golden brown and crispy on all sides. Set aside with bacon.
• Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
• Add green onions, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.

Nutrition