Cranberry Pistachio Tea Cookies

• Vegetarian

• Produce

  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/3 cup Confectioners' (powdered sugar
  • 2 tbsp Masa harina
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pistachio nuts

• Dairy

  • 1/2 cup Butter, unsalted

Found on garlicandzest.com

Description

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1/3 cup confectioners (powdered) sugar, plus 1 cup for dusting
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all purpose flour
• 2 tablespoons masa harina
• 1/2 cup pistachio nuts, roughly chopped
• 1/2 cup dried cranberries

Directions

• Preheat oven to 300 degrees. In a medium bowl, using an electric mixer or stand mixer, beat together the butter and 1/3 cup of sugar until very light and fluffy, about 4 minutes. Beat in the vanilla and salt. Reduce speed to low and beat in the flour and masa harina until dough comes together. Stir in the pistachios and cranberries. Scoop out a rounded teaspoonful of dough and roll into a 1 ball between your hands. Place on an ungreased cookie sheet. Repeat with the remaining dough. Bake until pale golden, about 25 minutes. Place confectioners sugar into a shallow bowl. Working with 2-3 cookies at a time, and while theyre still warm, roll them in the sugar and set on a cooling rack.